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Débutant X Rookie Takeaway

  • Starters

  • Duck spring rolls


     2pcs w/ hoisin dipping sauce

  • Beef and Szechuan dumplings


     6pcs w/ chiu chow and coriander

  • Buttermilk fried chicken & aioli

     Half (4pcs) $20 | Whole (8pcs) $35 

  • Mains

  • Charcoal roasted king prawns and fresh egg noodles


     w/ confit cherry tomatoes, dill and garlic

  • Beef lasagne for 2

  • Sweet Potato Agnolotti


    w/ jamon, cream and sage

  • Lamb shoulder


     w/ salsa verde

  • Bouillabaisse


     w/ market fish, mussels, prawns, potato bread and aioli

  • Roasted honey-glazed duck breast

  • Beef

  • 55+ Days dry aged Prime Rib for Two


     w/ bacon lardons, red wine jus and roasted eschallots

  • Beef fillet

  • 350g Pasture-fed Rib-Eye


     55+ days dry aged

  • Rangers Valley Wagyu Rump Cap (9+ MBS)

    140g/$25 | 280g/$50
  • 500g Vintage Beef Co. 60-Month Rib-Eye


     60+ days dry aged

  • 700g Rangers Valley Angus T-Bone (4+ MBS)


     25+ days dry aged

  • Sides

  • Potato Bread

  • Cauliflower Gratin

  • Roasted pumpkin & sweet potato


     w/ yoghurt, burnt honey and hazelnuts

  • French salad


     w/ shallot dressing

  • Paris mash

  • Hand-cut Chips

  • Dessert

  • Vanilla crème caramel

  • Churros


    w/ butterscotch caramel sauce and chocolate sauce

Let's Eat!

119 Keira St, Wollongong

0426 480 010

Friday  12pm - midnight

Tuesday - Saturday 4pm - midnight

Closed Monday

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