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Débutant X Rookie Takeaway

  • Starters/Entrees

  • Duck spring rolls

    $9

     2pcs w/ hoisin dipping sauce

  • Salt & Petter Squid

    $12

     w/ Nuoc Cham sauce

  • Lamb and Cumin Dumplings

    $12

     6pcs w/ chiu chow chilli oil and coriander

  • Buttermilk Fried Chicken Maryland

    $13

     w/ miso mayo

  • Meatball Sub

    $15

     w/ dry aged meatballs, slow-cooked tomato sauce, provolone & salsa verde on potato bread roll

  • Dry Aged Meatballs

    $15

     4pcs w/ slow-cooked tomato sauce and provolone

  • Beef lasagne

    $16

     w/ tomato cream sauce

  • Sweet Potato Agnolotti

    $22

     w/ jamon, cream and sage

  • Mains

  • Market Fish Nicoise Salad

    $29

     w/ boiled egg, potato, beans, capers, tomato, parsley + olives

  • Beef Scallopini Saltimbocca

    $27

     w/ pancetta, provalone, white wine, sage + garlic

  • Roasted Chicken Breast

    $25

     stuffed w/ bacon, sage, onions, cheese + served with white wine jus

  • Roasted honey-glazed duck breast

    $29

     w/ bok choy + master stock

  • Lamb shoulder

    $67

     (serves up to 4) w/ salsa verde

  • Beef

  • Beef Bourguignon

    $30

     w/ beef shin, bacon lardons, carrots, potato + onion

  • Rangers Valley 9+ MBS Wagyu Rump for Two

    $61

     w/ bacon lardons, red wine jus and roasted eschallots

  • Rangers Valley Wagyu Rump Cap (9+ MBS)

    140g/$27 | 280g/$55

     20+ days dry aged

  • 220g Rangers Valley Black Onyx Angus Rump Cap

    $32
  • 350g Pasture-fed Rib-Eye

    $44

     55+ days dry aged

  • 500g Vintage Beef Co. 60-Month Rib-Eye

    $59

     60+ days dry aged, pasture fed

  • Sides

  • Potato Bread Dinner Roll

    $3/ea
  • Cauliflower Gratin

    $9
  • Roasted pumpkin & sweet potato

    $9

     w/ yoghurt, burnt honey and hazelnuts

  • Mac N' Cheese

    $9
  • French salad

    $9

     w/ shallot dressing

  • Paris mash

    $9
  • Hand-cut Chips

    $9
  • Dessert

  • Vanilla crème caramel

    $8
  • Churros

    $9

     w/ butterscotch caramel sauce and chocolate sauce (6pcs)

  • Sticky Date Pudding

    $16

     w/ butterscotch + crème anglaise (serves 2)

Let's Eat!

119 Keira St, Wollongong

0426 480 010

Friday  12pm - midnight

Tuesday - Saturday 4pm - midnight


Closed Monday

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