A touch of the new wave, a filmic feel and a tour de force of
In response to COVID-19 crisis, we are ensuring stringent health and hygiene standards and have put in place new social distancing measures to stop the outbreak. Both Débutant and sister restaurant Rookie Eatery are temporarily takeaway only.
Our team have worked hard to develop this takeaway menu for you to enjoy in the comfort of your own home.
Stay home, stay healthy and eat well.
Dan & the team
Débutant X Rookie Takeaway
Duck spring rolls$9
2pcs w/ hoisin dipping sauce
Beef and Szechuan dumplings$12
6pcs w/ chiu chow and coriander
Buttermilk fried chicken & aioli
Half (4pcs) $20 | Whole (8pcs) $35
Charcoal roasted king prawns and fresh egg noodles$26
w/ confit cherry tomatoes, dill and garlic
Beef lasagne for 2$29
Sweet Potato Agnolotti$22
w/ jamon, cream and sage
w/ salsa verde
w/ market fish, mussels, prawns, potato bread and aioli
Roasted honey-glazed duck breast$28
55+ Days dry aged Prime Rib for Two$59
w/ bacon lardons, red wine jus and roasted eschallots
350g Pasture-fed Rib-Eye$39
55+ days dry aged
Rangers Valley Wagyu Rump Cap (9+ MBS)140g/$25 | 280g/$50
500g Vintage Beef Co. 60-Month Rib-Eye$52
60+ days dry aged
700g Rangers Valley Angus T-Bone (4+ MBS)$60
25+ days dry aged
Roasted pumpkin & sweet potato$9
w/ yoghurt, burnt honey and hazelnuts
w/ shallot dressing
Vanilla crème caramel$8
w/ butterscotch caramel sauce and chocolate sauce
Call 0426 480 010
A French Steakhouse in the heart of Wollongong
Introducing Débutant, where the classic French bistro collides with a modern Australian steakhouse. Located at an iconic dining address on Keira Street in Wollongong, Débutant is a French dining experience serving sophisticated steak frites for the modern bon vivant.
Designed to introduce a viveur atmosphere of love and laughter (with frites for the whole family), Débutant’s menu is inspired by new wave French cuisine and modern Australian produce. Bringing together the best cuts of Australian beef and the meticulous attention to detail of french cookery.
Step inside and savour sophisticated comfort food and six-star steaks in a debonair setting. Drop in for a tête-à-tête, a very special vin du moment, or a flattery of frites.
The Science Of Our Steak
Born of a carnivorous passion for exceptional steak, Debutant is Wollongong’s premier destination
for premium dry-aged beef.
Dry-ageing is a process whereby the beef is kept in a carefully temperature and humidity controlled environment to draw out excess moisture and enhance the naturally occurring flavours within the protein.
All of these factors work to intensify the flavour profile of the meat to create a steak experience like no other.
The kitchen at Débutant offers a range of intensities to satisfy even the most discerning of meat-eaters.