A touch of the new wave, a filmic feel and a tour de force of
In response to COVID-19 crisis, we are ensuring stringent health and hygiene standards and have put in place new social distancing measures to stop the outbreak. Both Débutant and sister restaurant Rookie Eatery are temporarily takeaway only.
Our team have worked hard to develop this takeaway menu for you to enjoy in the comfort of your own home.
Stay home, stay healthy and eat well.
Dan & the team
Débutant X Rookie Takeaway
Duck spring rolls$9
2pcs w/ hoisin dipping sauce
Salt & Petter Squid$12
w/ Nuoc Cham sauce
Lamb and Cumin Dumplings$12
6pcs w/ chiu chow chilli oil and coriander
Buttermilk Fried Chicken Maryland$13
w/ miso mayo
w/ dry aged meatballs, slow-cooked tomato sauce, provolone & salsa verde on potato bread roll
Dry Aged Meatballs$15
4pcs w/ slow-cooked tomato sauce and provolone
w/ tomato cream sauce
Sweet Potato Agnolotti$22
w/ jamon, cream and sage
Market Fish Nicoise Salad$29
w/ boiled egg, potato, beans, capers, tomato, parsley + olives
Beef Scallopini Saltimbocca$27
w/ pancetta, provalone, white wine, sage + garlic
Roasted Chicken Breast$25
stuffed w/ bacon, sage, onions, cheese + served with white wine jus
Roasted honey-glazed duck breast$29
w/ bok choy + master stock
(serves up to 4) w/ salsa verde
w/ beef shin, bacon lardons, carrots, potato + onion
Rangers Valley 9+ MBS Wagyu Rump for Two$61
w/ bacon lardons, red wine jus and roasted eschallots
Rangers Valley Wagyu Rump Cap (9+ MBS)140g/$27 | 280g/$55
20+ days dry aged
220g Rangers Valley Black Onyx Angus Rump Cap$32
350g Pasture-fed Rib-Eye$44
55+ days dry aged
500g Vintage Beef Co. 60-Month Rib-Eye$59
60+ days dry aged, pasture fed
Potato Bread Dinner Roll$3/ea
Roasted pumpkin & sweet potato$9
w/ yoghurt, burnt honey and hazelnuts
Mac N' Cheese$9
w/ shallot dressing
Vanilla crème caramel$8
w/ butterscotch caramel sauce and chocolate sauce (6pcs)
Sticky Date Pudding$16
w/ butterscotch + crème anglaise (serves 2)
Call 0426 480 010
A French Steakhouse in the heart of Wollongong
Introducing Débutant, where the classic French bistro collides with a modern Australian steakhouse. Located at an iconic dining address on Keira Street in Wollongong, Débutant is a French dining experience serving sophisticated steak frites for the modern bon vivant.
Designed to introduce a viveur atmosphere of love and laughter (with frites for the whole family), Débutant’s menu is inspired by new wave French cuisine and modern Australian produce. Bringing together the best cuts of Australian beef and the meticulous attention to detail of french cookery.
Step inside and savour sophisticated comfort food and six-star steaks in a debonair setting. Drop in for a tête-à-tête, a very special vin du moment, or a flattery of frites.
The Science Of Our Steak
Born of a carnivorous passion for exceptional steak, Debutant is Wollongong’s premier destination
for premium dry-aged beef.
Dry-ageing is a process whereby the beef is kept in a carefully temperature and humidity controlled environment to draw out excess moisture and enhance the naturally occurring flavours within the protein.
All of these factors work to intensify the flavour profile of the meat to create a steak experience like no other.
The kitchen at Débutant offers a range of intensities to satisfy even the most discerning of meat-eaters.