A French Steakhouse in the heart of Wollongong
Introducing Débutant, where the classic French bistro collides with a modern Australian steakhouse. Located at an iconic dining address on Keira Street in Wollongong, Débutant is a French dining experience serving sophisticated steak frites for the modern bon vivant.
Designed to introduce a viveur atmosphere of love and laughter (with frites for the whole family), Débutant’s menu is inspired by new wave French cuisine and modern Australian produce. Bringing together the best cuts of Australian beef and the meticulous attention to detail of french cookery.
Step inside and savour sophisticated comfort food and six-star steaks in a debonair setting. Drop in for a tête-à-tête, a very special vin du moment, or a flattery of frites.
SAMPLE DINE-IN MENU
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house baked breads
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Potato Bread Roll & Cultured Butter
$8ea -
Baguette & cultued butter
$5ea
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caviar & cold seafood
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Freshly shucked Sydney rock oyster
$5 eamignonette
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Smoked Salmon
$26Brioche Toast w/ Crème Fraiche
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Caviar | crème fraîche, Brioche Toast, chives, cornichons,, eschallots
10g Polanco Caviar...........................$69
30g Polanco Caviar..........................$170
30g Salmon Roe...............................$35
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raw &woodfired seafood
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Salmon Sashimi
$29pickled onions, spicy chilli puree, white ponzu & black sesame
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Charcoal grilled prawns
$29w/ Chilli butter
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Western Australia Scallops
$9 eahalf shell w/ vadouvan butter
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raw, cured & cooked meats
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Copper Tree Farm steak tartare
$27& gaufrettes
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Braised Duck Tagliatelle
$34
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charcutrie
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Charcutrie Selection
$36Jamon Serrano, Wagyu Bresaola, Saucisson, Pâté, cornishons, baguette & potato bread rolls
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Duck Liver Pâté
$12 -
100g Jamon Serrano
$16 -
60g Wagyu Bresaola
$22 -
60g Saucisson
$16
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vegetables & cheese
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Twice cooked gruyère cheese soufflé
$26 -
Dutch Carrots
$16almond tarator & herbs
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Tomato salad
$18basil vinaigrette, stracciatella, olive
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Roast Zucchini
$21peas, broadbeans, chilli, lemon, mint & sheep ricotta
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Eggplant
$25Curried Lentil & eggplant moussaka
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mains
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Wood-fired market fish
$45eschalot salad, lemon & aioli
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Dry aged duck breast
$48A' Lorange, watercress salad
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2 GR Fullblood Beef Bourgiugnon
$49red wine, mushrooms, carrots, onion
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Whole Duck
$149confit leg, charcoal roasted duck breast, A'lorange, watercress salad
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dry aged Beef
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David Blackmores Fullblood Bone in Sirloin
$115500g, BMS 9+, 14 days
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Local Pasture fed rib eye
$69350g, 55+ days
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Security Foods Fullblood rump cap
$79220g, BMS 7-8, 14 days
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beef
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Rangers Valley Steak Frites
$66BMS 5+ peppercorn cognac cream sauce, frites
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2GR Fullblood Wagyu Striploin
$115220g , BMS 9+
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David Blackmores Fullblood Eye of Chuck
$75350g, BMS 9+
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Copper Tree Farm Friesian Beef Fillet
$59retired dairy cow, 220g
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Riverina Flatiron
$47220g , BMS 2+
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Security Foods Fullblood Wagyu Rump
$149200g, BMS 7-8
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condiments
Café de Paris | Bearnaise | Bordelaise | Dijon Mustard
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all mains and dry aged beef are accompanied by french salad with shallot dressing for the table
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sides
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Mixed Mushrooms & Garlic Butter
$12 -
Frites
$9 -
Paris Mash
$12
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desserts
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Tart of the day
$14 -
Profiteroles
$14Hazelnut ice cream & warm chocolate sauce
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Vanilla crème caramel
$14 -
Upside down Pear & almond Cake w/ double cream
$14Carmel Sauce
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cheese
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Cheese plate
$36Muscatel Grapes, cherry jam, baguette
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60g Maffra Cloth Aged Cheddar (AU)
$14 -
60g L'Argental Brie (FR)
$12 -
60g Bleu Fourme D'Ambert (FR)
$12
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grande banquet
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minimum 4 people
$125pp- Bread & butter
- Smoked Salmon Brioche w/ crème fraiche
- Dutch carrots, almond tarator & herbs
- Charcoal Grilled Prawns w/ Chilli Butter
- Twice cooked gruyère cheese soufflé
- Whole Duck A'Lorange
- Tomato, onion, basil vinaigrette, stracciatella, olive
- Chef's Choice of Steaks
- Frites | French Salad | Sauce Selection
- Tart of the day, Upside Down Pear Almond Cake
The Science Of Our Steak
Born of a carnivorous passion for exceptional steak, Debutant is Wollongong’s premier destination
for premium dry-aged beef.
Dry-ageing is a process whereby the beef is kept in a carefully temperature and humidity controlled environment to draw out excess moisture and enhance the naturally occurring flavours within the protein.
All of these factors work to intensify the flavour profile of the meat to create a steak experience like no other.
The kitchen at Débutant offers a range of intensities to satisfy even the most discerning of meat-eaters.
Let's Eat!
119 Keira St, Wollongong
0426 480 010
Friday
12pm - 11pm
Wednesday - Saturday
6pm - 11pm
