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Débutant X Rookie Takeaway

  • Starters

  • Duck spring rolls

    $9

     2pcs w/ hoisin dipping sauce

  • Beef and Szechuan dumplings

    $12

     6pcs w/ chiu chow and coriander

  • Buttermilk fried chicken & aioli

     Half (4pcs) $20 | Whole (8pcs) $35 

  • Mains

  • Charcoal roasted king prawns and fresh egg noodles

    $26

     w/ confit cherry tomatoes, dill and garlic

  • Beef lasagne for 2

    $29
  • Sweet Potato Agnolotti

    $22

    w/ jamon, cream and sage

  • Lamb shoulder

    $67

     w/ salsa verde

  • Bouillabaisse

    $35

     w/ market fish, mussels, prawns, potato bread and aioli

  • Roasted honey-glazed duck breast

    $28
  • Beef

  • 55+ Days dry aged Prime Rib for Two

    $59

     w/ bacon lardons, red wine jus and roasted eschallots

  • Beef fillet

    $35
  • 350g Pasture-fed Rib-Eye

    $39

     55+ days dry aged

  • Rangers Valley Wagyu Rump Cap (9+ MBS)

    140g/$25 | 280g/$50
  • 500g Vintage Beef Co. 60-Month Rib-Eye

    $52

     60+ days dry aged

  • 700g Rangers Valley Angus T-Bone (4+ MBS)

    $60

     25+ days dry aged

  • Sides

  • Potato Bread

    $3/ea
  • Cauliflower Gratin

    $8
  • Roasted pumpkin & sweet potato

    $9

     w/ yoghurt, burnt honey and hazelnuts

  • French salad

    $7

     w/ shallot dressing

  • Paris mash

    $9
  • Hand-cut Chips

    $9
  • Dessert

  • Vanilla crème caramel

    $8
  • Churros

    $8

    w/ butterscotch caramel sauce and chocolate sauce

Let's Eat!

119 Keira St, Wollongong

0426 480 010

Friday  12pm - midnight

Tuesday - Saturday 4pm - midnight


Closed Monday

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