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SAMPLE DINE-IN MENU

  • house baked breads w/ copper tree farm butter

  • Potato Bread Dinner Roll

    $8ea
  • Baguette

    $5ea
  • caviar & cold seafood

  • Freshly shucked Sydney rock oyster

    $5ea

    mignonette

  • Smoked Salmon

    $26

    Brioche Toast w/ Crème Fraiche

  • Caviar | crème fraîche, Brioche Toast, chives, cornichons, eschallots

    10g Polanco Caviar...........................$69

    30g Polanco Caviar..........................$170

    30g Salmon Roe...............................$35

  • raw & woodfired seafood

  • Salmon Sashimi

    $29

    pickled onions, spicy chilli puree, white ponzu & black sesame

  • Charcoal grilled prawns

    $29

    w/ Chilli butter

  • Abrolhos Island WA Half Scallops

    $8 ea

    w/ vadouvan butter

  • Wood-fired Market Fish

    $49

    Eschalot salad, Aioli

  • raw, cured & cooked meats

  • Copper Tree Farm steak tartare

    $30

    & gaufrettes

  • Confit Duck Leg

    $28

    smoked cherry tomato, olives, caramelized red wine vinaigrette

  • charcutrie

  • Charcutrie Selection

    $36

    Jamon Serrano, Wagyu Bresaola, Saucisson, Pâté, cornishons, baguette & potato bread rolls

  • Duck Liver Pâté

    $12
  • 100g Jamon Serrano

    $16
  • 60g Wagyu Bresaola

    $22
  • 60g Saucisson

    $16
  • vegetables & cheese

  • Twice cooked gruyère cheese soufflé

    $26
  • Dutch Carrots

    $16

    Almond tarator & herbs

  • Tomato salad

    $18

    Basil vinaigrette, stracciatella, olive

  • Roast Zucchini

    $21

    Peas, broadbeans, chilli, lemon, mint & ricotta

  • Eggplant

    $25

    Curried lentil & eggplant moussaka

  • mains

  • Woodfired Duck Breast

    $59

    Mushrooms, duck jus

  • Woodfired Duck Breast

    Half | $69, Whole | $129

    Confit Leg, mushroom, duck jus

  • beef

  • Rangers Valley Wagyu Steak Frites

    $66

    200g, 5+ BMS, Peppercorn Cognac Cream Sauce, Frites & Salad

  • David Blackmores Fullblood Wagyu

  • Bone in Sirloin

    $129

    350g, dry aged 45+ days

  • Denver

    $89

    250g

  • Eye of Chuck

    $70

    350g,

  • Beef Bourguignon Braised Beef Shin

    $49
  • Copper Tree Farm Friesian, 60-month-old pasture fed Dairy Cows

  • Beef Fillet

    $64

    220g

  • Rib Eye

    $89

    500g, dry aged 50+ days

  • Flatiron

    $59

    250g

  • condiments

    Café de Paris | Horseradish Cream | Bearnaise | Bordelaise | Dijon Mustard

  • all mains are accompanied by french salad with shallot dressing for the table

  • sides

  • Mixed Mushrooms & Garlic Butter

    $12
  • Frites

    $9
  • Paris Mash

    $12
  • desserts

  • Tart of the day

    $14
  • Profiteroles

    $14

    Hazelnut ice cream & warm chocolate sauce

  • Vanilla crème caramel

    $14
  • Upside down pear & almond cake w/ double cream

    $14
  • cheese

  • Cheese plate

    $36

    Muscatel Grapes, cherry jam, baguette

  • 60g Maffra Cloth Aged Cheddar (AU)

    $14
  • 60g L'Argental Brie (FR)

    $12
  • 60g Bleu Fourme D'Ambert (FR)

    $12
  • grande banquet

  • minimum 4 people & for whole table

    $125pp

    - Bread & Copper Tree Farm butter

    - Copper Tree Farm Steak Tartare w/ potato galette

    ^ Add Caviar: $15pp (must be for whole table)

    - Dutch carrots, almond tarator & herbs

    - Charcoal Grilled Prawns w/ Chilli Butter

    - Twice cooked gruyère cheese soufflé

    - Whole Duck w/ Mushrooms, Duck Jus

    - Tomato, onion, basil vinaigrette, stracciatella, olive

    - Chef's Choice of Steaks

    - Frites | French Salad | Sauce Selection

    - Tart of the day, Upside Down Pear Almond Cake


Let's Eat!

119 Keira St, Wollongong

0426 480 010

Friday 

12pm - 11pm

Wednesday - Saturday 

6pm - 11pm

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