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SAMPLE DINE-IN MENU

  • House Baked Breads w/ Copper Tree Farm Butter

  • Potato Bread Dinner Roll

    $8ea
  • Baguette

    $5ea
  • House wagyu bresaola on gruyere gougere

    $6EA
  • Caviar & Cold Seafood

  • Freshly shucked Sydney rock oyster

    $5ea

    w/ mignonette, fresh lemon

  • Crab Toast

    $29

    w/ crème fraîche & chives

  • Caviar | crème fraîche, chives, cornichons, eschalots, brioche toast

    10g Polanco Caviar...........................$69

    30g Polanco Caviar..........................$170

  • Raw & Woodfired Seafood

  • Tuna sashimi

    $29

    pickled onions, spicy chilli puree, white ponzu & black sesame

  • Charcoal grilled prawns

    $29

    w/ chilli butter

  • Raw, Cured & Cooked Meats

  • Schottlanders Farm Steak Tartare

    $25

    & gaufrettes

  • Wagyu Carpaccio

    $23

    w/ walnuts, pickled beetroot, goats cheese & herbs

  • Grilled Wagyu Skewers

    $25

    w/ garlic, capers, tarragon & jus

  • Wagyu Croquettes

    $24

    w/ spicy provençale sauce

  • Beef Selection for Two

    $60

    Selection of Tartare, Carpaccio, Skewers & Croquettes

  • Wagyu Bolognese

    $24

    w/ Pappardelle

  • Charcuterie

  • Charcutrie Selection

    $36

    Jamon Serrano, Wagyu Bresaola, Saucisson, Pâté, cornichons, baguette & potato bread rolls

  • Duck Liver Pâté

    $12
  • 100g Jamon Serrano

    $16
  • 60g Wagyu Bresaola

    $22
  • 60g Saucisson

    $16
  • Vegetables & Cheese

  • Twice cooked gruyère cheese soufflé

    $26
  • Dutch Carrots

    $16

    almond tarator & herbs

  • Tomato Salad

    $18

    basil vinaigrette, stracciatella, olive

  • Roast Zucchini

    $21

    peas, broadbeans, chilli, lemon, mint & ricotta

  • Ratatouille

    $15
  • Mains

  • Woodfired Duck Breast

    Half | $69, Whole | $129

    Confit Leg, mushroom, duck jus

  • Beef Bourguignon

    $49

    w/ Paris mash

  • Wood-Fired Market Fish

    $49

    w/ eschalot salad, aioli

  • Beef

  • Fullblood Wagyu Steak Frites

    $66

    200g, 9+ BMS, Peppercorn Cognac Cream Sauce, Frites & Salad

  • Schottländers Fullblood Wagyu

  • Ribeye

    $175

    500g, dry aged 40+ days

  • Striploin

    $110

    240g, dry aged 40+ days

  • Denver

    $89

    220g, dry aged 21+ days

  • David Blackmores Fullblood Wagyu

  • Bone in Sirloin

    $129

    300g, dry aged 45+ days

  • Rump Cap

    $90

    220g, dry aged 70+ days

  • Flank

    $59
  • Copper Tree Farm Friesian, 60-month-old pasture fed Dairy Cows

  • Beef Fillet

    $64

    220g

  • Rib Eye

    $89

    500g, dry aged 50+ days

  • condiments

    Café de Paris | Horseradish Cream | Bearnaise | Bordelaise | Dijon Mustard

  • all mains are accompanied by french salad with shallot dressing for the table

  • Sides

  • Mixed mushrooms marinated in garlic butter

    $12
  • Frites

    $9
  • Paris mash

    $12
  • Desserts

  • Tart of the day

    $14
  • Profiteroles

    $14

    Hazelnut ice cream & warm chocolate sauce

  • Vanilla crème caramel

    $14
  • Upside down pear & almond cake w/ double cream

    $14
  • Cheese

  • Cheese plate

    $36

    Muscatel Grapes, cherry jam, baguette

  • 60g Maffra Cloth Aged Cheddar (AU)

    $14
  • 60g L'Argental Brie (FR)

    $12
  • 60g Bleu Fourme D'Ambert (FR)

    $12
  • Grand Banquet

  • minimum 4 people & for whole table

    $129pp

    - Crab Toast w/ crème fraîche & chives

    - House wagyu bresola on gruyere gougere

    - Duck Liver Pate w/ brioche toast

    - Copper Tree Farm steak tartare w/ gaufrettes

    -Wagyu croquettes w/ spicy provençale Sauce

    - Twice cooked gruyère cheese soufflé

    - Chef's Choice of Steaks

    - Tomato, stracciatella, onion, basil vinaigrette, olive

    - Dutch Carrots in almond tarator

    - Frites | French Salad | Sauce Selection

    - Tart of the day Selection

Let's Eat!

119 Keira St, Wollongong

0426 480 010

Wednesday

6pm - 10pm

Thursday

12pm - 3pm, 6pm - 10pm

Friday + Saturday

12pm - 3pm, 5pm - 10pm

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