A French Steakhouse in the heart of Wollongong
Introducing Débutant, where the classic French bistro collides with a modern Australian steakhouse. Located at an iconic dining address on Keira Street in Wollongong, Débutant is a French dining experience serving sophisticated steak frites for the modern bon vivant.
Designed to introduce a viveur atmosphere of love and laughter (with frites for the whole family), Débutant’s menu is inspired by new wave French cuisine and modern Australian produce. Bringing together the best cuts of Australian beef and the meticulous attention to detail of french cookery.
Step inside and savour sophisticated comfort food and six-star steaks in a debonair setting. Drop in for a tête-à-tête, a very special vin du moment, or a flattery of frites.
SAMPLE DINE-IN MENU
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house baked breads w/ copper tree farm butter
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Potato Bread Dinner Roll
$8ea -
Baguette
$5ea -
House wagyu bresaola on gruyere gougere
$6EA
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caviar & cold seafood
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Freshly shucked Sydney rock oyster
$5eaw/ mignonette, fresh lemon
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Crab Toast
$29w/ crème fraîche & chives
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Caviar | crème fraîche, chives, cornichons, eschalots, brioche toast
10g Polanco Caviar...........................$69
30g Polanco Caviar..........................$170
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raw & woodfired seafood
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Tuna sashimi
$29pickled onions, spicy chilli puree, white ponzu & black sesame
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Charcoal grilled prawns
$29w/ chilli butter
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raw, cured & cooked meats
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Schottlanders Farm Steak Tartare
$25& gaufrettes
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Wagyu Carpaccio
$23w/ walnuts, pickled beetroot, goats cheese & herbs
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Grilled Wagyu Skewers
$25w/ garlic, capers, tarragon & jus
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Wagyu Croquettes
$24w/ spicy provençale sauce
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Beef Selection for Two
$60Selection of Tartare, Carpaccio, Skewers & Croquettes
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Wagyu Bolognese
$24w/ Pappardelle
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charcuterie
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Charcutrie Selection
$36Jamon Serrano, Wagyu Bresaola, Saucisson, Pâté, cornichons, baguette & potato bread rolls
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Duck Liver Pâté
$12 -
100g Jamon Serrano
$16 -
60g Wagyu Bresaola
$22 -
60g Saucisson
$16
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vegetables & cheese
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Twice cooked gruyère cheese soufflé
$26 -
Dutch Carrots
$16almond tarator & herbs
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Tomato Salad
$18basil vinaigrette, stracciatella, olive
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Roast Zucchini
$21peas, broadbeans, chilli, lemon, mint & ricotta
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Ratatouille
$15
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mains
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Woodfired Duck Breast
Half | $69, Whole | $129Confit Leg, mushroom, duck jus
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Beef Bourguignon
$49w/ Paris mash
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Wood-Fired Market Fish
$49w/ eschalot salad, aioli
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beef
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Fullblood Wagyu Steak Frites
$66200g, 9+ BMS, Peppercorn Cognac Cream Sauce, Frites & Salad
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Schottländers Fullblood Wagyu
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Ribeye
$175500g, dry aged 40+ days
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Striploin
$110240g, dry aged 40+ days
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Denver
$89220g, dry aged 21+ days
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David Blackmores Fullblood Wagyu
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Bone in Sirloin
$129300g, dry aged 45+ days
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Rump Cap
$90220g, dry aged 70+ days
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Flank
$59
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Copper Tree Farm Friesian, 60-month-old pasture fed Dairy Cows
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Beef Fillet
$64220g
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Rib Eye
$89500g, dry aged 50+ days
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condiments
Café de Paris | Horseradish Cream | Bearnaise | Bordelaise | Dijon Mustard
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all mains are accompanied by french salad with shallot dressing for the table
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sides
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Mixed mushrooms marinated in garlic butter
$12 -
Frites
$9 -
Paris mash
$12
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desserts
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Tart of the day
$14 -
Profiteroles
$14Hazelnut ice cream & warm chocolate sauce
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Vanilla crème caramel
$14 -
Upside down pear & almond cake w/ double cream
$14
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cheese
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Cheese plate
$36Muscatel Grapes, cherry jam, baguette
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60g Maffra Cloth Aged Cheddar (AU)
$14 -
60g L'Argental Brie (FR)
$12 -
60g Bleu Fourme D'Ambert (FR)
$12
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grande banquet
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minimum 4 people & for whole table
$129pp- Crab Toast w/ crème fraîche & chives
- House wagyu bresola on gruyere gougere
- Duck Liver Pate w/ brioche toast
- Copper Tree Farm steak tartare w/ gaufrettes
-Wagyu croquettes w/ spicy provençale Sauce
- Twice cooked gruyère cheese soufflé
- Chef's Choice of Steaks
- Tomato, stracciatella, onion, basil vinaigrette, olive
- Dutch Carrots in almond tarator
- Frites | French Salad | Sauce Selection
- Tart of the day Selection
The Science Of Our Steak
Born of a carnivorous passion for exceptional steak, Debutant is Wollongong’s premier destination
for premium dry-aged beef.
Dry-ageing is a process whereby the beef is kept in a carefully temperature and humidity controlled environment to draw out excess moisture and enhance the naturally occurring flavours within the protein.
All of these factors work to intensify the flavour profile of the meat to create a steak experience like no other.
The kitchen at Débutant offers a range of intensities to satisfy even the most discerning of meat-eaters.
Let's Eat!
119 Keira St, Wollongong
0426 480 010
Wednesday
6pm - 10pm
Thursday
12pm - 3pm, 6pm - 10pm
Friday + Saturday
12pm - 3pm, 5pm - 10pm
