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SAMPLE DINE-IN MENU

  • cold starters

  • Potato Bread Roll + Cultured Butter

    $5ea
  • Natural Oyster w/ Mignonette

    $4.50 ea
  • Beetroot, Pistachio & Goat Cheese

    $18
  • Prime Steak Tartare w/ Gaufrettes

    $23
  • Charcuterie Board

    $36

    Jamón, Wagyu Bresaola, Saucisson, Duck Liver Pâté Cornichons + Baguette

  • hot starters

  • Twice Cooked Gruyere Cheese Soufflé

    $26
  • Split Prawns w/ Herb Butter + Watercress

    $29
  • Wood-Fired Duck Leg, Smoked Tomato, Olives + Vinegar

    $26
  • mains

  • all mains and dry aged beef are accompanied by french salad with shallot dressing for the table

  • Steak Frites

    $36

    Pasture Fed Striploin (MBS4+), Peppercorn Cognac Cream Sauce, Frites, French Salad

  • Charcoal Grilled Market Fish

    $39

    Café de Paris, Frites, French Salad

  • Honey Glazed Duck Breast

    $39

    Beetroot Sauce, Pickled Beetroot, Beetroot Puree

  • Braised Beef Cheek

    $39

    Paris Mash + Port Jus

  • dry aged beef

  • Pasture fed rib eye

    $59

    40+ day dry aged, 350g

  • Rangers Valley full blood wagyu rump cap MBS9+

    $79

    10+ day dry aged 250g

  • Sauces and condiments complimentary: Café de paris, Béarnaise, Dijon mustard

  • sides

  • Frites

    $9
  • Mushrooms + Herb butter

    $12
  • Paris Mash

    $12
  • dessert

  • Tart of the Day

    $14
  • Vanilla crème caramel

    $12
  • Profiteroles

    $12

    Hazelnut ice cream, warm chocolate sauce

  • Cheese Plate

    $36

    Maffra Cloth aged Cheddar (AU)

    Lingot D'argental Double Cream Brie (FR)

    President Le Blue Creamy (FR)

    Muscatel Grapes

    Quince Paste

    House Baguette

Let's Eat!

119 Keira St, Wollongong

0426 480 010

Friday 

12pm - 11pm

Wednesday - Saturday 

6pm - 11pm

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