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SAMPLE DINE-IN MENU

  • cold starters

  • Potato Bread Roll + Cultured Butter

    $5ea
  • Natural Oyster w/ Mignonette

    $4.50 ea
  • Beetroot, Pistachio & Goat Cheese

    $18
  • Prime Steak Tartare w/ Gaufrettes

    $26
  • Charcuterie Board

    $36

    Jamón, Wagyu Bresaola, Saucisson, Duck Liver Pâté Cornichons + Baguette

  • hot starters

  • Scallop Tart, Salmon Roe, Crème Fraîche, lemon butter

    $32
  • Twice Cooked Gruyere Cheese Soufflé

    $26
  • Split Prawns w/ Herb Butter + Watercress

    $29
  • Wood-Fired Duck Leg, Smoked Tomato, Olives + Vinegar

    $26
  • mains

  • Steak Frites

    $42

    Sirloin, Peppercorn Cognac Cream Sauce, Frites, French Salad

  • Charcoal Grilled Market Fish

    $39

    Café de Paris, Frites, French Salad

  • Honey Glazed Duck Breast

    $44

    Beetroot Sauce, Pickled Beetroot, Beetroot Puree

  • Braised Beef Cheek

    $39

    Paris Mash + Port Jus

  • dry aged beef

  • Pasture fed rib eye

    $59

    40+ day dry aged, 350g

  • Rangers Valley full blood wagyu rump cap MBS9+

    $79

    10+ day dry aged 250g

  • Sauces and condiments complimentary: Café de paris, Béarnaise, Dijon mustard

  • sides

  • Frites

    $9
  • Mushrooms + Herb butter

    $12
  • Paris Mash

    $12
  • dessert

  • Tart of the Day

    $14
  • Vanilla crème caramel

    $12
  • Profiteroles

    $12

    Hazelnut ice cream, warm chocolate sauce

  • Cheese Plate

    $36

    Maffra Cloth aged Cheddar (AU)

    Lingot D'argental Double Cream Brie (FR)

    Blue D'auvergne (FR)

    Muscatel Grapes

    Quince Paste

    House Baguette

  • all mains and dry aged beef are accompanied by french salad with shallot dressing for the table

Let's Eat!

119 Keira St, Wollongong

0426 480 010

Friday 

12pm - 11pm

Wednesday - Saturday 

6pm - 11pm

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