A French Steakhouse in the heart of Wollongong
Introducing Débutant, where the classic French bistro collides with a modern Australian steakhouse. Located at an iconic dining address on Keira Street in Wollongong, Débutant is a French dining experience serving sophisticated steak frites for the modern bon vivant.
Designed to introduce a viveur atmosphere of love and laughter (with frites for the whole family), Débutant’s menu is inspired by new wave French cuisine and modern Australian produce. Bringing together the best cuts of Australian beef and the meticulous attention to detail of french cookery.
Step inside and savour sophisticated comfort food and six-star steaks in a debonair setting. Drop in for a tête-à-tête, a very special vin du moment, or a flattery of frites.
SAMPLE DINE-IN MENU
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cold starters
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Potato Bread Roll + Cultured Butter
$5ea -
Natural Oyster w/ Mignonette
$4.50 ea -
Beetroot, Pistachio & Goat Cheese
$18 -
Prime Steak Tartare w/ Gaufrettes
$26 -
Charcuterie Board
$36Jamón, Wagyu Bresaola, Saucisson, Duck Liver Pâté Cornichons + Baguette
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hot starters
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Scallop Tart, Salmon Roe, Crème Fraîche, lemon butter
$32 -
Twice Cooked Gruyere Cheese Soufflé
$26 -
Split Prawns w/ Herb Butter + Watercress
$29 -
Wood-Fired Duck Leg, Smoked Tomato, Olives + Vinegar
$26
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mains
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Steak Frites
$42Sirloin, Peppercorn Cognac Cream Sauce, Frites, French Salad
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Charcoal Grilled Market Fish
$39Café de Paris, Frites, French Salad
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Honey Glazed Duck Breast
$44Beetroot Sauce, Pickled Beetroot, Beetroot Puree
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Braised Beef Cheek
$39Paris Mash + Port Jus
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dry aged beef
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Pasture fed rib eye
$5940+ day dry aged, 350g
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Rangers Valley full blood wagyu rump cap MBS9+
$7910+ day dry aged 250g
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Sauces and condiments complimentary: Café de paris, Béarnaise, Dijon mustard
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sides
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Frites
$9 -
Mushrooms + Herb butter
$12 -
Paris Mash
$12
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dessert
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Tart of the Day
$14 -
Vanilla crème caramel
$12 -
Profiteroles
$12Hazelnut ice cream, warm chocolate sauce
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Cheese Plate
$36Maffra Cloth aged Cheddar (AU)
Lingot D'argental Double Cream Brie (FR)
Blue D'auvergne (FR)
Muscatel Grapes
Quince Paste
House Baguette
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all mains and dry aged beef are accompanied by french salad with shallot dressing for the table
The Science Of Our Steak
Born of a carnivorous passion for exceptional steak, Debutant is Wollongong’s premier destination
for premium dry-aged beef.
Dry-ageing is a process whereby the beef is kept in a carefully temperature and humidity controlled environment to draw out excess moisture and enhance the naturally occurring flavours within the protein.
All of these factors work to intensify the flavour profile of the meat to create a steak experience like no other.
The kitchen at Débutant offers a range of intensities to satisfy even the most discerning of meat-eaters.
Let's Eat!
119 Keira St, Wollongong
0426 480 010
Friday
12pm - 11pm
Wednesday - Saturday
6pm - 11pm
