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  • cold starters

  • Potato Bread Roll + Cultured Butter

  • Natural Oyster w/ Mignonette

    $4.50 ea
  • Beetroot, Pistachio & Goat Cheese

  • Prime Steak Tartare w/ Gaufrettes

  • Charcuterie Board


    Jamón, Wagyu Bresaola, Saucisson, Duck Liver Pâté Cornichons + Baguette

  • hot starters

  • Scallop Tart, Salmon Roe, Crème Fraîche, lemon butter

  • Twice Cooked Gruyere Cheese Soufflé

  • Split Prawns w/ Herb Butter + Watercress

  • Wood-Fired Duck Leg, Smoked Tomato, Olives + Vinegar

  • mains

  • Steak Frites


    Sirloin, Peppercorn Cognac Cream Sauce, Frites, French Salad

  • Charcoal Grilled Market Fish


    Café de Paris, Frites, French Salad

  • Honey Glazed Duck Breast


    Beetroot Sauce, Pickled Beetroot, Beetroot Puree

  • Braised Beef Cheek


    Paris Mash + Port Jus

  • dry aged beef

  • Pasture fed rib eye


    40+ day dry aged, 350g

  • Rangers Valley full blood wagyu rump cap MBS9+


    10+ day dry aged 250g

  • Sauces and condiments complimentary: Café de paris, Béarnaise, Dijon mustard

  • sides

  • Frites

  • Mushrooms + Herb butter

  • Paris Mash

  • dessert

  • Tart of the Day

  • Vanilla crème caramel

  • Profiteroles


    Hazelnut ice cream, warm chocolate sauce

  • Cheese Plate


    Maffra Cloth aged Cheddar (AU)

    Lingot D'argental Double Cream Brie (FR)

    Blue D'auvergne (FR)

    Muscatel Grapes

    Quince Paste

    House Baguette

  • all mains and dry aged beef are accompanied by french salad with shallot dressing for the table

Let's Eat!

119 Keira St, Wollongong

0426 480 010


12pm - 11pm

Wednesday - Saturday 

6pm - 11pm

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