Bonjour
A touch of the new wave, a filmic feel and a tour de force of
well-prepared food.
In response to COVID-19 crisis, we are ensuring stringent health and hygiene standards and have put in place new social distancing measures to stop the outbreak. Both Débutant and sister restaurant Rookie Eatery are temporarily takeaway only.
Our team have worked hard to develop this takeaway menu for you to enjoy in the comfort of your own home.
Stay home, stay healthy and eat well.
Regards,
Dan & the team
Débutant X Rookie Takeaway
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Starters/Entrees
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Duck spring rolls
$92pcs w/ hoisin dipping sauce
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Salt & Petter Squid
$12w/ Nuoc Cham sauce
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Lamb and Cumin Dumplings
$126pcs w/ chiu chow chilli oil and coriander
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Buttermilk Fried Chicken Maryland
$13w/ miso mayo
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Meatball Sub
$15w/ dry aged meatballs, slow-cooked tomato sauce, provolone & salsa verde on potato bread roll
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Dry Aged Meatballs
$154pcs w/ slow-cooked tomato sauce and provolone
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Beef lasagne
$16w/ tomato cream sauce
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Sweet Potato Agnolotti
$22w/ jamon, cream and sage
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Mains
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Market Fish Nicoise Salad
$29w/ boiled egg, potato, beans, capers, tomato, parsley + olives
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Beef Scallopini Saltimbocca
$27w/ pancetta, provalone, white wine, sage + garlic
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Roasted Chicken Breast
$25stuffed w/ bacon, sage, onions, cheese + served with white wine jus
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Roasted honey-glazed duck breast
$29w/ bok choy + master stock
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Lamb shoulder
$67(serves up to 4) w/ salsa verde
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Beef
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Beef Bourguignon
$30w/ beef shin, bacon lardons, carrots, potato + onion
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Rangers Valley 9+ MBS Wagyu Rump for Two
$61w/ bacon lardons, red wine jus and roasted eschallots
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Rangers Valley Wagyu Rump Cap (9+ MBS)
140g/$27 | 280g/$5520+ days dry aged
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220g Rangers Valley Black Onyx Angus Rump Cap
$32 -
350g Pasture-fed Rib-Eye
$4455+ days dry aged
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500g Vintage Beef Co. 60-Month Rib-Eye
$5960+ days dry aged, pasture fed
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Sides
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Potato Bread Dinner Roll
$3/ea -
Cauliflower Gratin
$9 -
Roasted pumpkin & sweet potato
$9w/ yoghurt, burnt honey and hazelnuts
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Mac N' Cheese
$9 -
French salad
$9w/ shallot dressing
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Paris mash
$9 -
Hand-cut Chips
$9
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Dessert
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Vanilla crème caramel
$8 -
Churros
$9w/ butterscotch caramel sauce and chocolate sauce (6pcs)
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Sticky Date Pudding
$16w/ butterscotch + crème anglaise (serves 2)
Order Now
Call 0426 480 010
A French Steakhouse in the heart of Wollongong
Introducing Débutant, where the classic French bistro collides with a modern Australian steakhouse. Located at an iconic dining address on Keira Street in Wollongong, Débutant is a French dining experience serving sophisticated steak frites for the modern bon vivant.
Designed to introduce a viveur atmosphere of love and laughter (with frites for the whole family), Débutant’s menu is inspired by new wave French cuisine and modern Australian produce. Bringing together the best cuts of Australian beef and the meticulous attention to detail of french cookery.
Step inside and savour sophisticated comfort food and six-star steaks in a debonair setting. Drop in for a tête-à-tête, a very special vin du moment, or a flattery of frites.
The Science Of Our Steak
Born of a carnivorous passion for exceptional steak, Debutant is Wollongong’s premier destination
for premium dry-aged beef.
Dry-ageing is a process whereby the beef is kept in a carefully temperature and humidity controlled environment to draw out excess moisture and enhance the naturally occurring flavours within the protein.
All of these factors work to intensify the flavour profile of the meat to create a steak experience like no other.
The kitchen at Débutant offers a range of intensities to satisfy even the most discerning of meat-eaters.
Let's Eat!
119 Keira St, Wollongong
0426 480 010
Friday 12pm - midnight
Tuesday - Saturday 4pm - midnight
Closed Monday
