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SAMPLE DINE-IN MENU

  • house baked breads

  • Potato Bread Roll & Cultured Butter

    $8ea
  • Baguette & cultued butter

    $5ea
  • caviar & cold seafood

  • Freshly shucked Sydney rock oyster

    $4.50ea

    mignonette

  • 200g Prawns

    $26

    Marie Rose Sauce

  • Caviar | crème fraîche, hash browns, cornishons, chives, eschallots

    10g Polanco Caviar...........................$69

    30g Polanco Caviar..........................$170

    30g Salmon Roe...............................$35

  • raw, cured & cooked seafood

  • Tuna Sashimi

    $29

    Watermelon radish, shisho vinaigrette, fresh Tasmanian wasabi

  • Hawksbury Calamari

    $27

    almond tarator, jamon

  • Wood-fired black tiger prawns

    $29

    herb butter & watercress

  • Scallop Tart

    $32

    salmon roe, crème fraîche, lemon butter

  • raw, cured & cooked meats

  • Prime steak tartare

    $27

    gaufrettes

  • Confit duck leg

    $29

    smoked cherry tomato & watercress

  • charcutrie

  • Charcutrie Selection

    $36

    Jamon Serrano, Wagyu Bresaola, Saucisson, Pâté, cornishons, baguette & potato bread rolls

  • Duck Liver Pâté

    $12
  • 100g Jamon Serrano

    $16
  • 60g Wagyu Bresaola

    $22
  • 60g Saucisson

    $16
  • vegetables & cheese

  • Twice cooked gruyère cheese soufflé

    $26
  • Beetroot, Pistachio & Goats Cheese

    $19
  • Ox heart tomato

    $18

    basil buttermilk, olive

  • Roast Zucchini

    $21

    peas, broadbeans, chilli, lemon, mint & sheep ricotta

  • mains

  • Wood-fired market fish

    $42

    capers, parsley, eschalot salad, aioli

  • Dry aged duck breast

    $44

    sauteed garlic mushrooms, duck jus

  • beef

  • Steak Frites

    $45

    peppercorn cognac cream sauce, frites

  • Pasture-fed Flatiron

    $42

    220g

  • Beef Fillet

    $75

    240g w/ Scampi & Bordelaise

  • Braised & Smoked Rib Cap

    $41

    paris mash, baby vegetables & port jus

  • Rangers Valley wagyu rump cap 9+ MBS

    $79

    240g | 21+ Days Dry aged

  • Pasture fed rib eye 350g | 500g

    $65 | $89

    50+ days dry aged

  • condiments

    Café de Paris | Bearnaise | Bordelaise | Dijon Mustard

  • to share

  • Dry aged whole roasted duck

    $135

    sauteed garlic mushrooms, duck jus

  • Pasture fed rib eye

    $130

    700g | 50+ days dry aged

  • Rangers Valley wagyu striploin

    $149

    6+MBS | 450g

  • all mains and dry aged beef are accompanied by french salad with shallot dressing for the table

  • desserts

  • Tart of the day

    $14
  • Profiteroles

    $14

    Hazelnut ice cream & warm chocolate sauce

  • Vanilla crème caramel

    $14
  • cheese

  • Cheese plate

    $36

    Muscatel Grapes, plum jam, baguette

  • 60g Maffra Cloth Aged Cheddar (AU)

    $14
  • 60g L'Argental Brie (FR)

    $12
  • 60g Bleu Fourme D'Ambert (FR)

    $12
  • grande banquet

  • minimum 4 people

    $100pp

    - Bread & butter

    - Sydney rock oysters, mignonette

    - Hawksbury Calamari, almond tarator, jamon

    - Beetroot, pistachio & goats cheese

    - Twice cooked gruyère cheese soufflé

    - Whole charcoal roasted Duck, sauteed garlic mushrooms

    - 50+ days dry aged pasture fed Rib Eye

    - Ox Heart Tomato, onion, basil buttermilk, olive

    - Frites | French Salad | Sauce Selection

    - Tart of the day


Let's Eat!

119 Keira St, Wollongong

0426 480 010

Friday 

12pm - 11pm

Wednesday - Saturday 

6pm - 11pm

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